[所屬分類:培養(yǎng)基配方] [發(fā)布時間:2021-4-27] [發(fā)布人:李佳頤] [閱讀次數(shù):] [返回]

Lactobacillus Chloramphenicol Broth 1

山東拓普生物工程有限公司 培養(yǎng)基配方 http://qp8008.cn

Composition per liter:

Milk, peptonized.........................................................................15.0g
Glucose.......................................................................................10.0g
Yeast extract..................................................................................5.0g
KH 2 PO 4 .........................................................................................2.0g
Sorbitan monooleate complex ......................................................1.0g
Chloramphenicol...........................................................................0.3g
Tomato juice ..........................................................................100.0mL
pH 6.8 ± 0.2 at 25°C
Preparation of Medium: Add components to distilled/deionized
water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring
to boiling. Continue boiling for 2–3 min. Distribute into tubes in
10.0mL volumes. Autoclave for 15 min at 15 psi pressure–121°C.
Use: For the cultivation of Lactobacillus casei.